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1

UV-A light treatment for controlling enzymatic browning of fresh-cut fruits

Lante, Anna, Tinello, Federica, Nicoletto, Marino

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 770 KB

english, 2016

2

A National Snapshot of the Social Impact of Indonesia's Crisis

Wetterberg, Anna, Sumarto, Sudarno, Pritchett, Lant

Journal:

Bulletin of Indonesian Economic Studies

Year:

1999

Language:

english

File:

PDF, 109 KB

english, 1999

3

Beta-lactam antibiotic test doses in the emergency department

Maguire, Michelle, Hayes, Bryan D., Fuh, Lanting, Elshaboury, Ramy, Gandhi, Ronak G., Bor, Sarah, Shenoy, Erica S., Wolfson, Anna R., Mancini, Christian M., Blumenthal, Kimberly G.

Journal:

World Allergy Organization Journal

Year:

2020

Language:

english

File:

PDF, 903 KB

english, 2020

4

Effect of β-cyclodextrin addition on quality of precooked vacuum packed potatoes

Anna Lante, Federico Zocca

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 244 KB

english, 2010

5

Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils

Quiroga, Patricia R., Grosso, Nelson R., Lante, Anna, Lomolino, Giovanna, Zygadlo, Julio A., Nepote, Valeria

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

6

Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines

Lante, Anna, Crapisi, Antonella, Lomolino, Giovanna, Spettoli, Paolo

Journal:

Journal of Wine Research

Year:

2004

Language:

english

File:

PDF, 140 KB

english, 2004

7

Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract

Mihaylova, Dasha Sp., Lante, Anna, Tinello, Federica, Krastanov, Albert I.

Journal:

Natural Product Research

Year:

2014

Language:

english

File:

PDF, 111 KB

english, 2014

8

Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

Tinello, Federica, Lante, Anna

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 735 KB

english, 2018

9

Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate

Giovanna Lomolino, Anna Lante, Antonella Crapisi, Paolo Spettoli, Andrea Curioni

Journal:

ELECTROPHORESIS

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

10

Deriphat 2-DE to visualize polyphenol oxidase in Moscato and Prosecco grapes

Federico Zocca, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Journal:

ELECTROPHORESIS

Year:

2007

Language:

english

File:

PDF, 336 KB

english, 2007

11

Nisin-loaded poly-l-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity

Stefano Salmaso, Nicola Elvassore, Albero Bertucco, Anna Lante, Paolo Caliceti

Journal:

International Journal of Pharmaceutics

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

12

3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Analytical Biochemistry

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

13

Antibrowning potential of Brassicacaea processing water

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

14

Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage

Federico Zocca, Giovanna Lomolino, Andrea Curioni, Paolo Spettoli, Anna Lante

Journal:

Year:

2007

Language:

english

File:

PDF, 366 KB

english, 2007

15

Comparison of Proteolytic Extracts from Different Cynara scolymus L. Varieties

Giovanna Di Pierro, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 67 KB

english, 2010

16

A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking

Giovanna Lomolino, Federico Zocca, Paolo Spettoli, Giampaolo Zanin, Anna Lante

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 269 KB

english, 2010

17

Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae

Corrado Rizzi, Giovanna Lomolino, Anna Lante, Antonella Crapisi, Paolo Spettoli, Andrea Curioni

Journal:

Journal of the Institute of Brewing

Year:

2003

Language:

english

File:

PDF, 1.07 MB

english, 2003

18

Detection of β-Glucosidase and Esterase Activities in Wild Yeast in a Distillery Environment

Giovanna Lomolino, Federico Zocca, Paolo Spettoli, Anna Lante

Journal:

Journal of the Institute of Brewing

Year:

2006

Language:

english

File:

PDF, 3.64 MB

english, 2006

19

A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved in its Production

Federico Zocca, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 2.54 MB

english, 2008

20

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

Nadia D’Incecco, Eveline Bartowsky, Stella Kassara, Anna Lante, Paolo Spettoli, Paul Henschke

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

21

Dog rose and pomegranate extracts as agents to control enzymatic browning

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

22

Activity of Nisin Immobilized in a Hollow-Fiber Reactors

ANNA LANTE, GABRIELLA PASINI, ANTONELLA CRAPISI, PAOLO SCALABRINI, PAOLO SPETTOLI

Journal:

Annals of the New York Academy of Sciences

Year:

1996

Language:

english

File:

PDF, 155 KB

english, 1996

23

Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems

Lante, Anna, Nardi, Tiziana, Zocca, Federico, Giacomini, Alessio, Corich, Viviana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 805 KB

english, 2011

24

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits

Bovo, Barbara, Carlot, Milena, Lombardi, Angiolella, Lomolino, Giovanna, Lante, Anna, Giacomini, Alessio, Corich, Viviana

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 368 KB

english, 2014

25

Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green tea infusion

Lante, Anna, Friso, Dario

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 584 KB

english, 2013

26

Effect of UV light on microbial proteases: From enzyme inactivation to antioxidant mitigation

Lante, Anna, Tinello, Federica, Lomolino, Giovanna

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 416 KB

english, 2013

27

Excavation on the Fourknocks Ridge, Co. Meath

Heather A. King, Sarah Cross, Jan N. Lanting, Anna L. Brindley, Laureen Buckley, Donal Synott, Joe Norton and James Brindley

Journal:

Proceedings of the Royal Irish Academy Section C

Year:

1999

Language:

english

File:

PDF, 4.99 MB

english, 1999

28

Radiocarbon Dating

Jan Lanting and Anna Brindley

Journal:

Archaeology Ireland

Year:

1991

Language:

english

File:

PDF, 1.12 MB

english, 1991

29

Red Chicories as Potent Scavengers of Highly Reactive Radicals: A Study on Their Phenolic Composition and Peroxyl Radical Trapping Capacity and Efficiency

Rossetto, Monica, Lante, Anna, Vanzani, Paola, Spettoli, Paolo, Scarpa, Marina, Rigo, Adelio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

30

Comparison of Esterase Patterns of Three Yeast Strains As Obtained with Different Synthetic Substrates

Lomolino, Giovanna, Lante, Anna, Rizzi, Corrado, Spettoli, Paolo, Curioni, Andrea

Journal:

Journal of the Institute of Brewing

Year:

2005

Language:

english

File:

PDF, 1.50 MB

english, 2005

31

Citrus hydrosols as useful by-products for tyrosinase inhibition

Lante, Anna, Tinello, Federica

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 519 KB

english, 2015

32

Post-hoc validation of the Conley Scale in predicting the risk of falling with older in-hospital medical patients: findings from a multicentre longitudinal study

Palese, Alvisa, Gonella, Silvia, Lant, Anna, Guarnier, Annamaria, Barelli, Paolo, Zambiasi, Paola, Allegrini, Elisabetta, Bazoli, Letizia, Casson, Paola, Marin, Meri, Padovan, Marisa, Picogna, Michele

Journal:

Aging Clinical and Experimental Research

Year:

2016

Language:

english

File:

PDF, 517 KB

english, 2016

33

„From DV to TV“

Michelson, Annette, Comolli, Jean-Louis, Bulgakowa, Oksana, Konlechner, Peter, Wibom, Anna-Lena, Lant, Antonia

Journal:

Maske und Kothurn

Year:

2004

Language:

german

File:

PDF, 585 KB

german, 2004

34

The Use of Polyphenol Oxidase Activity to Identify a Potential Raisin Variety

Lante, Anna, Tinello, Federica, Lomolino, Giovanna

Journal:

Food Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

35

Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybusL.) by-products

Kagkli, Dafni Maria, Corich, Viviana, Bovo, Barbara, Lante, Anna, Giacomini, Alessio

Journal:

Annals of Microbiology

Year:

2016

Language:

english

File:

PDF, 436 KB

english, 2016

36

Essential amino acids: master regulators of nutrition and environmental footprint?

Tessari, Paolo, Lante, Anna, Mosca, Giuliano

Journal:

Scientific Reports

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

37

An ecofriendly procedure to extract isoflavones from soybean seeds

Lante, Anna, Barion, Giuseppe, Zannoni, Stefania, Pastore, Maria Rita, Tinello, Federica, Dal Cortivo, Cristian, Vamerali, Teofilo, Mosca, Giuliano

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

38

Co-fermentation of onion and whey: A promising synbiotic combination

Tinello, Federica, Vendramin, Veronica, Barros Divino, Vitória, Treu, Laura, Corich, Viviana, Lante, Anna, Giacomini, Alessio

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 250 KB

english, 2017

39

Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils

Tinello, Federica, Lante, Anna, Bernardi, Michele, Cappiello, Francesca, Galgano, Fernanda, Caruso, Marisa Carmela, Favati, Fabio

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

40

A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

Tessari, Paolo, Lante, Anna

Journal:

Year:

2017

Language:

english

File:

PDF, 447 KB

english, 2017

41

Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices

Tinello, Federica, Mihaylova, Dasha, Lante, Anna

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 674 KB

english, 2018

42

Addressing healthcare for migrants and ethnic minorities in Europe: A review of training programmes

Chiarenza, Antonio, Horvat, Lidia, Lanting, Katja, Ciannameo, Anna, Suurmond, Jeanine

Journal:

Health Education Journal

Year:

2018

Language:

english

File:

PDF, 302 KB

english, 2018

43

Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants

Tinello, Federica, Lante, Anna

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 193 KB

english, 2019

44

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47

Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna

Journal:

Food Technology and Biotechnology

Year:

2019

File:

PDF, 336 KB

2019

45

Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria

Reque, Priscilla Magro, Pinilla, Cristian Mauricio Barreto, Tinello, Federica, Corich, Viviana, Lante, Anna, Giacomini, Alessio, Brandelli, Adriano

Journal:

Journal of Food Biochemistry

Year:

2020

File:

PDF, 873 KB

2020

46

Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation

Cisneros-Yupanqui, Miluska, Zagotto, Anna, Alberton, Angelica, Lante, Anna, Zagotto, Giuseppe, Ribaudo, Giovanni, Rizzi, Corrado

Journal:

Natural Product Research

Year:

2020

File:

PDF, 760 KB

2020

47

Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT

Tinello, Federica, Lante, Anna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.01 MB

2020

48

Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions

Lante, Anna, Lomolino,

Journal:

International Journal of Wine Research

Year:

2012

File:

PDF, 376 KB

2012

49

Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage

Cisneros-Yupanqui, Miluska, Zagotto, Anna, Alberton, Angelica, Lante, Anna, Zagotto, Giuseppe, Ribaudo, Giovanni, Rizzi, Corrado

Journal:

Natural Product Research

Year:

2020

File:

PDF, 706 KB

2020

50

Impact of consumption of cooked red and black Chenopodium quinoa Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertensionâinduced rats

CisnerosâYupanqui, Miluska, Lante, Anna, Mihaylova, Dasha, Krastanov, Albert I., VÃlchezâPerales, Carlos

Journal:

Cereal Chemistry

Year:

2020

File:

PDF, 783 KB

2020

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